Val du Charron Theatre of Wine Erasmus Den Deen 2022

Tasting Notes
Analysis & Info

On the nose this wine shows intense Cab-derived black cherry and blackcurrant aromas. A perfumed lift is layered with wet tobacco leaf and red fruit richness complimented by chocolate aftertaste.

On the nose this wine shows intense Cab- derived black cherry and blackcurrant aromas. A perfumed lift is layered with wet tobacco leaf and red fruit richness complimented by Chocolate aftertaste.

Technical Analysis
alc	14.0
rs	3.2
pH	3.6
ta	5.27
Wine Information
Accolades
Brand Group	VDC 2022
Other	Both the Pinotage and Shiraz are planted in Tukulu type soil which has a high potential, runs deep, is well -drained soil and has no physical limitations. Clay content of the topsoil is about 15% with a 20% fraction of fine gravel. The effective depth of the soil is 80cm and no drainage is required. All the grapes from the individual cultivars were harvested optimally ripe during end-February through to mid - March. We try to reflect the individuality of each cultivar during processing and use predominantly free run for the varietal wines and the blend. All components were matured for approximately 15 months on new French oak.
Winemaker	Hugo Truter
Variety	Blend - Red
Blend Percentage	48% Cabernet Sauvignon, 30% Merlot, 15% Malbec, 7% Verdot
Food Suggestion
Ageing
Cellar
Vineyard